Fresh, locally harvested microgreens in Lawrenceville, GA & the simple system behind how I grow them in my family's Gwinnett County basement year-round.

Tray of fresh sunflower shoots on the grow rack
Tray of fresh pea shoots on the grow rack
The gear I actually use

My core microgreen setup.

The foundation of every tray I grow — the exact trays and rack I run in my grow room. No mystery setup, no gatekeeping. See my full list of 20 recommended products to start growing for less than ~$1,500.

Bootstrap Farmer 10x20 black trays with holes
Trays

Top Trays

Bootstrap Farmer 10×20, black with holes — the tray your microgreens grow in.

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Bootstrap Farmer 10x20 blue trays no holes
Trays

Bottom Trays

Bootstrap Farmer 10×20, blue with no holes — holds water for bottom-watering.

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6-tier heavy-duty grow rack
Rack

Grow Rack

Heavy-duty 6-tier rack, 72″H × 48″W × 18″D — holds the whole operation.

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A selection of recommended microgreen growing gear
All 20 items

See all my recommendations

Trays, lights, medium, tools, seeds, and packaging — everything I use, start to harvest, for less than ~$1,500.

View the full list →
The method

Microgreens shouldn't require 40 tabs and a prayer.

When I started learning, the advice was everywhere — scattered, a bit overwhelming, and somehow STILL unclear. Some people said one seed amount, some said another. Everyone had a different germination weight. Most of it technically made sense, but it still left beginners like me guessing. So the goal for my brand became clear to me very early into building my microgreens business.

That mission is surprisingly simple:

Create and share the simplest way to get the most out of your microgreens.

As a business, the SSB (Super Sprout Bros) Skool community is where I personally give tips and in-depth guidance for growing your own microgreens based on our opinionated method for growing. We strive for consistency, quality, and—most importantly—a simple, hard-to-mess-up methodology.

Our Story

Why I built this from the ground up in public

In short — I care deeply about health & I obsess over designing & building intuitive systems and products.

I built SSB (Super Sprout Bros) in public, from the very beginning. My Instagram series, “Trying to make $1,000/week with microgreens,” started because of a real goal of mine. I felt misaligned with the work I was doing, and I wanted to find a way to build toward the life I actually want to live. Part of that meant being able to support my lifestyle.

Watch the story from the beginning →

We strive to provide our local community with fresh produce to maximize not only the freshness, but the longevity of its nutrition. The longer food is in transit, sitting in the grocery store, or in your fridge before you get around to eating it, the fewer nutrients it tends to have left. The shelves at the grocery stores are filled with ultra-processed convenience food — but that often comes with a trade-off. Excessive sugar. High sodium. AND a growing list of additives that's harder and harder to avoid. We'd rather keep local and fresh, and as close to whole as possible. Support your local farmers markets whenever you can!

Contact Information

Get in contact for microgreens or for help growing your own

SSB (Super Sprout Bros)

Email: supersproutbros@gmail.com

Mobile: (+1) 470-388-1734

Located in Lawrenceville, GA

Local vending at:
(Coming Soon)